That said, ice cream is aa highly underrated dessert and I have a hard time thinking of a better item to have available on un-air conditioned ships in a tropical environment, absolutely on par with a cold beer.
That said, ice cream is aa highly underrated dessert and I have a hard time thinking of a better item to have available on un-air conditioned ships in a tropical environment, absolutely on par with a cold beer.
When it ended, the industry rapidly consolidated around the large-scale industrial breweries which have dominated the market ever since.
This is a big reason why the beer industry in America is weird. You have large mass-market brewers on the hand one, and small craft brewers making more creative beers on the other hand, but you don't have many medium-sized brewers making high-quality traditional beers.
It's pretty hard to compete with Europe in that segment.
Same for wine production. Beringer, Mondavi...these were families who secured sacramental wine contracts from the Church.
Outside of that though, I don't think prohibition has too much of the blame as consolidation is the natural conclusion under capitalism. Breweries that get to a certain level get bought out by multinational corporations. I was in Asheville, NC a few years ago. It was kinda funny to me that one mark of fancy restaurants was to boast about their pre-ABInBev Wicked Weed bottle lists (I'm more a fan of Burial Beer either way).
In the 70s and early 80s, you probably had a half dozen SKUs account for 90% of volume. My grandfather ran a busy bar in Brooklyn and had like 4 beers on tap. The other thing was post prohibition ABC laws usually gave distributors a lot of power. They had exclusivity agreements and would stuff the channel or segment the market as they saw fit. Grandpa’s bar was Reingold and Schaeffer.
Microbrews went crazy in the 90s, and the big brewers bought and created brands to regain share. Then cheap capital led to M&A by bigger fish.
I don't think I've noticed much difference in Australia or New Zealand (admittedly I don't know the markets). As far as I know there's always been a few big brewery companies in both countries (and smaller ones have got bought out).
Farmers love distilling grain alcohol. Because it can take their crops and make the product easy to transport. If you're trying to ship lots of corn, barley, rye, or potatoes, etc., overland, you're looking at a large volume and mass. It is cumbersome to load and unload. It spoils easily, and pests can make lots of problems in storage.
So [historically,] if you're a farmer in Kentucky or Western Pennsylvania and you grow plenty grain to feed your townspeople and livestock, and there's anything left over, it's only logical to distill it and ship it out to an urban market.
But on the market side, it's feeding into vices, so what's an honest farmer to do? Contract for torpedo juice?
You see this in the data for smoking as well, as smoking decreases, you tend to see caloric intake and obesity rise at the population level.
Nicotine is an appetite suppressor so that relationship is probably pretty direct.
I think there's an individual rate. I highly doubt there is a "base rate" for groups overall. I also think environmental factors play a huge part in prevalence.
There is zero self control because out in the wild, self control means you don't survive. You eat all the calories that show up in front of you. You can't afford to be choosy. The idea of abundance comes at direct odds with how we are wired in survival settings, and it's no surprise we struggle with obesity as a result. Selection has not factored in the availability of a gas station on every corner full of dopamine hits for a few dollars.
It talks about substitutability of pleasures, among other things. The most interesting idea that I took from it was the idea of "blending" and "intensifying" of pleasures over time.
For example, with alcohol. Initially humans had fermented fruits, then beer and wine, then distilled alcohol. The pleasurable substance was refined over time and the pleasure was intensified. In parallel, humans blended together multiple pleasures at once, for example combining alcohol with milkshakes or making sugary cocktails.
The book makes a strong case that this process of refining, intensifying, trading, and blending pleasures has been a constant force throughout civilization, and it applies the same argument to the internet and social media.
We just eat the better stuff.
Sugar-free ice creams seem to have largely disappeared in the Pacific Northwest. Dreyers or Haagen-Daaz (don't remember which) used to have one or two varieties regularly, but not anymore. Most others are in expensive pint sizes (Ben & Jerry's sized, but even more expensive).
I'm picky about my ice cream though - I pretty much only eat Braum's premium ice cream.
if you want ice cream youd better hope its being served at the chow line (it absolutely isnt, unless youre on a submarine) or youre going to the Nexcom ship store to pick up a knock-off magnum bar in exchange for quite a lot of your real money.
https://en.wikipedia.org/wiki/Sen-Sen
It was much later that I learned that it was one of the powerful breath mints which people often used to cover-up after drinking booze.
[Grandma didn't drink! I don't think that Grandpa did, either. Their house never had alcoholic drinks or anything else related.]