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Iced coffee or cold brew might work for you.

I used to do aeropress or pour over coffee every morning but now I brew a large batch of hot coffee in a jar and then leave it on the counter overnight. The next day I remove the grinds and put the coffee in the fridge. Then on weekdays I just pour some over ice. It’s barely more work than making one pour over and I get 7 days of coffee with no prep work in the morning: delayed instant gratification all in one.

Tea and coffee is still the main choice for cool or sweltering Indian cities. They still feel refreshing but cool drinks just provide 2 minutes of coolness.

Whenever I don't finish my cup of coffee and it's cooled down, I like to add ice and cold sparkling grapefruit water to make the world's laziest approximation of espresso tonic.

I do espresso and cold milk. Never liked warm warm coffee, even in cold swiss winters

Embrace the coffee sweats