A restaurant out of your home presents a public health risk sadly. Foodborne illnesses are rare, because of the regulations placed on commercial food sellers.

There are likely ways we can give more latitude, but home kitchens often cannot be cleaned to the same standard as commercial kitchens just due to how they have been built.

Unfortunately in terms of "overreaching" regulations, this is the worst example: food borne illneses are very real killers, and a major risk.

Also regarding a licensed electrician, while the regulatory requirements for one may seem high - I'm not 100% sure if they are or not - electrical fires are one of the major ways structures catch fire and kill people.

Really in terms of overbearing regulations, these two actually protect lives every single day. Remember the "Ghost Ship" fire? Caused by electrical fire. Norovirus on cruise ships? Cause hospitalization and evacuation.

I'm all for minimizing regulations, but many many of them are literally written in blood, and the notion that we can wholesale relax them with no ill consequence is just not true.