More people have 72 hours of food, but perhaps not all the time. They might buy a week's worth on Monday, but by Saturday they won't have 72 hours left.
It's also not uncommon for European city-dwellers to buy food more frequently. They have less storage, and they can buy fresh food every day. The French are famous for buying bread every single day. (I once asked a French AirBnB host if she could leave two days worth of bread for me, since I had to be up super early on the second day, and she looked at me like I had two heads.) Others have practically no kitchen at all, and eat all of their meals out.