This is all true for me except counting calories. I don’t usually eat things with a barcode. I’m also not good at eyeballing 1/4 cup of pecans, for example. In Noom, it requires specific measurements. So if I eat at the hospital cafeteria and get a salad that the staff makes, I don’t feel comfortable logging it because I guarantee the measurements are off.
Now this is different if I have two bananas for breakfast and an apple. That is easy to track and input.