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Yeah, making sure there's a standard of cleanliness or food safety in restaurants seems kind of pointless, right? If the consumer eats that food, it's their fault for sure.

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Well, even without regulations, restaurants that poison their customers will have bad reputation and go out of business.

So the market incentivizes cost cutting but not too much of it.

I mean, I didn't get poisoned my whole life! Let's get rid of all the regulations obviously they are useless.

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