> The problem was not that the land was barren.... But almost none of this food was available for consumption by the people who produced it. It was intended primarily for export to the burgeoning industrial cities of England. ... In the mid-nineteenth century, Scanlan notes, fewer than four thousand people owned nearly eighty per cent of Irish land. Most of them were Protestant descendants of the English and Scottish settlers who benefitted from the wholesale expropriation of land from Catholic owners in the seventeenth century. Many lived part or all of the year in England. They rented their lands to farmers, a large majority of whom were Catholics. Scanlan points out that, whereas in England a tenant farmer might pay between a sixth and a quarter of the value of his crops in rent, in Ireland “rent often equalled the entire value of a farm’s saleable produce.”
A snippet from the snippet you apparently neglected to read.
Yes, that's generally how power works.