I've never understood the fake meat thing, I eat alot of meat but don't go around looking for fake vegetables. Even when I go to a vegetarian/vegan restaurant rarely do I find the imitation dishes to be anywhere near as good as the originals, however, there are a lot of great vegan/vegetarian dishes that are much better than any of the faux dishes.
Meat substitutes currently are terrible, the textures and flavors are completely off. BeyondMeat supposedly creates a chicken strip that takes like the real thing, and has the same cooking properties which is extremely exciting.
It just makes more sense that if you prepare the ingredient as well as possible it will turn out better than if you place a restriction on yourself first (like, "make it taste like meat").