It seems like having sugary drinks is not just bad for you, but like really bad for you.
It seems like having sugary drinks is not just bad for you, but like really bad for you.
I always wonder why I see “quit smoking” PSAs on TV, but not for sugar bombs like soda or even Starbucks fraps.
Of course, illness has an even larger cost to society and to overall happiness, but that's much less measurable, and therefore has less effect on public policy.
At least with cigarettes there was a public nuisance argument because of the smell and also the secondhand effect. I dont find general public health a compelling argument for restricting sugar.
From my limited travels in Europe, I see countries with problems, but with people who appear to be happier and healthier.
mental health care, addiction treatment, obesity, college loans. At the root of it all, even if they won't admit it directly.
Is it? You'll either have higher health insurance costs to cover the people destroying their bodies, or you'll have to prove to your insurance provider that you live a healthy lifestyle somehow. Both seem like a bad thing.
This system also affects your freedoms in many ways. If a large portion of the population gets fat, you have a smaller pool of people that are able to do physical work, making it more expensive for you. You have a lot more demand for healthcare, making it more expensive for you. You have people demanding car-centric infrastructure because they can't walk, and that will affect you. Etc.
In a single payer system, the government is mandated to provide you with health care, since you are paying for it with your taxes (or would be if your income was high enough), no exceptions.
Typical tools of such governments include:
- taxes on products which are deemed of danger to public health, for example taxes on cigarettes in the EU. The government is then mandated to invest these taxes into the health care system
- public health campaigns (ads etc.)
- age restrictions, as they exist on alcohol in the US.
Legislation shifts to represent newest advances in science, yes. That's not per se a bad thing.
Not every country with a single-payer system is an authoritarian communist hellscape, you know.
And from a more theoretical viewpoint the societal cost of unhealthy people is still there at the least in loss of productivity, so the argument for prohibition is still there and the US is only really liberal in things that are backed by wealthy corporations/people that have subverted the government.
In the end I guess freedom is the straw man here.
> most Americans will take freedom over free health care
When you're addicted to something (alcohol, nicotine, sugar, gambling, ...) is it really "freedom"?
It is sad how so many people in the US were persuaded to be so afraid of supposed "communism" that they are actively voting against their interests.
Corporate profits. They want you to get addicted for recurring revenue.
That thing is almost double. And in pure sugar form...
I do put a splash of heavy cream in my coffee, otherwise I wouldn't drink coffee at all, as unsweet iced tea is a more palatable flavor to me. But I don't like hot tea or cold coffee.
I understand cream has calories, but I have to take a small bit of fat to allow certain medicines to work, am I only have coffee a few times a week. Like 3 "cups" a week.
Peanut butter, before anyone wonders.
Dark-roasted coffee is shitty beans that are burned to cover up their poor quality: https://medium.com/@stoffel.brian/the-real-reason-coffee-at-...
I have the Baratza Virtuoso and it has been rock-solid for years. I've never even cleaned it...
I do like light roasts, except i "feel" they're a bit too caffiene-y.
I just really like tea, more. PG Tips, Uncle Lee's green, tisanes of all descriptions. It's more "refreshing" to me. Personal preference.
also i noted the reason i don't mind the cream, other than it's delicious - i need literal fat for certain medications. If i don't have coffee a couple hours after getting up, i'll eat a tablespoon of peanut butter for the same result.
As I understand it, the darker the roast the more caffeine has been “burnt” off, so this would explain what you’re describing.
It's weird that i feel like we're talking about illicit drugs.
What I find interesting is that pour-over produces such better results than a drip coffee maker, which seems to be doing essentially the same thing. I guess having the grounds totally submerged makes that much difference.
I'm sure someone has rigged up a microcontroller-based automated pour-overer.
Not only is giant sugar spikes bad for your glucose levels, I have seen several suggestions that high sugar levels increases the rates of cancer: https://pmc.ncbi.nlm.nih.gov/articles/PMC9775518/
Concentrated sugar is a poison.