Gotta wash your salad!

I know when traveling, a lot of people recommend using a produce washing agent. I was curious to look this up to see what they're doing.

EcoLab has their safety data sheet published here[0].

You mix it with water and it contains:

- Lactic Acid (reduces pH, likely killing some pathogens)

- Sodium hydrogensulfate (also reduces pH)

- Dodecylbenzenesulfonic acid, sodium salt (food safe surfactant to loosen microbes)

0: https://assets.pim.ecolab.com/media/Original/10085/US-Z8-913...