We’ve already seen EU courts saying Subway bread couldn’t be called bread and listed it as cake because of the sugar. At some point one has to hope moments of clarity will break out on this side of the pond too
The Irish law stated that for bread to be considered a "staple food" (and thus qualify for tax exemption), the sugar content couldn't exceed 2% of the flour's weight. This is different from saying the bread is 10% sugar overall.
The actual sugar content in Subway bread varies, but it's typically around 5-6 grams of sugar per half a bread. That’s higher than traditional bread but lower than many other commercial ones.
Better response than doubling down on being corrected, which makes the original comment look like a lie, might be in editing.