I'll have my eye peeled for some sort of happy medium, like $20/day, but this feels too much like the masochistic version of frugal-jerk.
I grew up comfortable. My wife and I each make six figures. But I still think it's bewildering that eating $140/person/week is considered "medium", not by you personally, but by a lot of people. Clearly I'm biased because I experienced what I consider "normal" - my mother cooked for my family nearly every day, and I continue that in a pale imitation - but it is genuinely concerning to me that so few people seem to be home-cooking simple, delicious meals consisting mostly of chicken, fish, pork, pasta, rice, vegetables, etc; with variety in preparation/sauces/spices.
I may go try Kimchi in a burger, but... there will be some sort of protein.
Sorry I didn't enunciate it in the early morning haze, but 20/day would be for two of us. As was the sushi :)
We're DINKs and cooking is a time luxury. Green Chef is our current "exactly the ingredients we need, nothing wasted" source -- and it's not exactly cheap.
First world probs, I know.
If you're cooking, $20/day is very high.