A chef also learns through trial and error not just reading how others have cooked in the past and then copping their motions.
This is exemplified by how altitude has a meaningful impact but isn’t discussed for a given recipe.
This is exemplified by how altitude has a meaningful impact but isn’t discussed for a given recipe.
It’s the difference between a painter copying some work and a painter making an original piece and then get feedback on it. We consider the second trial and error because the full process is being tested not just technique.
Imagine if school only gave correct if you used exactly the same words as the book, that is not "trial and error".