Uninformed Average Joe here and I'm with GP. If bakeries are out of the question then I'd be questioning fruit and meat shops as well
Typically you don't mix sugar with meat. Though I think that practice is unfortunately becoming more frequent.
You're joking right? There's tons of meat dishes with fruit sauces in them dating back thousands of years. It's almost Thanksgiving, think adding cranberries to turkey is really just a product of 1950's marketing?
https://en.m.wikipedia.org/wiki/Fesenj%C4%81n
http://historicalrecipes.blogspot.com/2017/02/patina-de-pers...