Another one is brussels sprouts. They used to be a lot more bitter, but that has been largely bred out. It has made them way more popular, but part of me wishes it had not changed.
Is there any food that won't make you fat if you overeat them? Generally "overeating" is what makes you fat.
But as a practical matter, getting enough calories from granny smith apples to get fat is not feasible. On the other hand, you might have a shot if you developed a hankering for honeycrisps. More sugar, less fiber, way less protein.
Sure, that's exactly what Big Apple wants you to believe.
> On the other hand, you might have a shot if you developed a hankering for honeycrisps. More sugar, less fiber, way less protein.
This seems equally ridiculous to me—who wants to eat more than two honeycrisps in a sitting? And that's seriously pushing it, especially compared to basically any other sugary food (including, say, juice and rice). At least use "apple pie" to make this believable.
Color has little bearing on nutrition, but I assume you mean "granny smiths" here which renders your comment understandable.
I wonder what they will come up with after cavendish fails?