That’s the kind of re-seasoning I mean: first I dry it (paper towel), then wipe with oil (more paper towel). It’s more work than cleaning a nonstick by hand and produces more waste.
But I just wanted to make sure you don't re-season it with the whole procedure, like oil, potato peels and salt fried for a long time. Because that would be definitely a lot of work each morning ;)
You don't even need the entire paper towel. During the Hamas attacks last year I was unable to leave to the store for quite some time and began seriously reducing consumption in the house. Half or even a quarter paper towel is enough.
And even that doesn't need to be thrown away - the paper towel is still clean for purpose of reoiling the pan the next day if you absolutely need.
Use soap to actually clean it.