Hope it's tasty. The transplantation applications are amazing, of course, but the potential to 3d print a steak could have even further reaching implications.
Will we be able to print cooked steaks or will cooking still be required?
Will we be able to print a cooked steak, with off the shelf materials from the grocer for a reasonable price?
Will it be simple enough that I can press a button on my phone and have the steak ready by the time I arrive home from work?
Will I be able to order a pizza from a "designer" and pay for them to remotely print it to my house rather than deliver it?