Cooking an egg is a big no-no, I need to think about when to squeeze a lemon or when to put my tomato sauce otherwise I might damage the seasoning. Nothing blocking but definitely a lot of things I don't want to think about.
The power and time must be selected carefully, to avoid explosions, but once the right combination is determined it will always be perfectly reproducible.
I prefer to separate the egg whites and the yolks before cooking (and mix them with different ingredients, possibly whipping the egg whites first), but making fried eggs or scrambled eggs is as easy.
The eggs can be cooked alone and mixed later with other ingredients, or they can be mixed with other ingredients before putting them in the oven.