I've also seen inulin, and glutathione quite a bit. I had read some about nicotine before as well, but I don't remember reelin specifically.
Cerebrolysin has potential.
But I keep getting back to the CSF influx, and potentially one easy thing that increases CSF influx is sleeping on your side.
Hydration may also be very important. And stay far away from Anticholinergic drugs like diphenhydramine.
HBOT seems like it could also potentially increase CSF influx.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4592307/
When I must take an antihistamine, I go with loratadine (and quercetin if I have it)
Don't eat carbs, exercise regularly, thus keep your insulin resistance and overall inflammation low and you won't get Alzheimer's.
I am okay with that.
The keto diet community believe that Ancel Keys was not right and that sugar is the enemy that causes all of the problems, probably including blocked brain arteries. The whole food, plant based diet does not include refined sugar, so, hedge your bets by staying off the animal fats and added sugar. By staying off the sugar, that eliminates processed foods that invariably have refined fats and oils such as palm oil and much else that gets saturated in processing.
Just because people in the medieval times and before did it is no reason to presume that it was good for health.
> Just because people in the medieval times and before did it is no reason to presume that it was good for health.
It is reasonable to assume that if your ancestors for a sufficiently large number of generations ate some diet it means that natural selection has ensured that diet is reasonably optimized for your health.
It is reasonable to consider such hypotheses, but until you have some evidence it isn't very convincing. It's on about the same low level of intellectual rigor as assuming that "progress" is all wonderful. Neither good-old-days nor progress-is-always-good are valid modes of logical inference.
Take, for instance, the farming-based diet that our ancestors have eaten for millenia. In fact, there is evidence that it was worse than what went before. But there is also evidence that modern diets are healthier (in terms of robust development to biological potential). It isn't all one way or the other.
Here's a reference to a survey article:
You definitely have to take a very expansive view.
There isn't much selection against diseases that affect us after our children have grown, and what little there is (grandmother care effects, say) was likely swamped in most of human history by other causes of mortality.
But we ate less and also metabolized it. We are now a sedentary population.
On the contrary, industrial farming because possible very recently thanks to antibiotics, international logistics (for food and alive livestock) and modern biocides/fertilizer to grow enough crop for feed.
Our bodies can take almost anything occasionally. But start doing it constantly, and things change.