What makes it poisonous? Like how can the government let poison be sold isn’t that bad or do they pay the FDA off or something
Not poison as in you’ll die tomorrow but still
Glycemic index (GI) is a measure of how quickly a food can make your blood sugar (glucose) rise.
Source: https://medlineplus.gov/ency/patientinstructions/000941.htm
My confusion is what the poison is? Is it cholesterol or something? My cousin said something about chemical reactions when the potatoes are deep fried creating a thing but I’m the dumb one in my family so I didn’t understand.
Complaining that the USDA is good for business is like complaining if the Veterans Administration provides good benefits for Veterans.
That said, I wouldn't put agribusiness in charge of the food groups, but that's what we've got.