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Not poison as in you’ll die tomorrow but still
Glycemic index (GI) is a measure of how quickly a food can make your blood sugar (glucose) rise.
Source: https://medlineplus.gov/ency/patientinstructions/000941.htm
Complaining that the USDA is good for business is like complaining if the Veterans Administration provides good benefits for Veterans.
That said, I wouldn't put agribusiness in charge of the food groups, but that's what we've got.
My confusion is what the poison is? Is it cholesterol or something? My cousin said something about chemical reactions when the potatoes are deep fried creating a thing but I’m the dumb one in my family so I didn’t understand.