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SWP is trendy and "chemical-free" but in my experience every decaf made with it is lacking something. C02 is neutral. EA is probably the best for fruity coffees.

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I agree. SWP coffee usually has a very flat profile to my taste. EA is far and away the better processing method.

I find the ethyl acetate processed to be the better of the decafs. It's my go to these days.

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