There's already a battle between mass produced and arguably unethical-inhumane living conditions/processes of the chicken industrial complex vs. small-organic farm raised chickens [of which overall arguably is losing and will remain suppressed even if it's what consumers prefer due to things like economies of scale and government subsidies that stack in favour to industrial complexes], and so adding a cultured "meat" into the food industrial complex landscape becomes more of a competitive battle between the existing handful of centralized incumbents and this new method of producing "food" [whether healthy or not] - which has the lowest manufacturing-distribution costs, and is policy structured to allow the general-mass population of people to have enough money to afford more than what is the cheapest.
There is also arguably a war within this industry, and perhaps foreign bad actors who may also be attempting to destroy our food production hoping for various outcomes, whether causing a reduction in supply and so an increase in price-profits, or other; I'll let your own creativity and imagination take you there, extrapolate further if you're connected to and spent much time already integrating the shadow.
P.S. The above of course isn't specific to Israel, many, if not most governments seem to do this to various degrees to "support" industrial complexes.