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And, not knowing more about the story as you seem to, she claims her beef is based on the fact that she got sick from gases Apple was venting from this same facility. At least from what I saw on Twitter, this EPA report, in some sense, is the beef.
I agree that the EPA's report is based on first hand observations; OTOH I would not characterize the findings quite the same way she did. There certainly were a significant number of violations, but I don't have the context of knowing how many such violations are found in other facilities of comparable size (e.g. placing a waste container on a stack without immediately labeling it, or not having all labels in a stack be readable without rearranging containers). The regulations certainly seem sensible, but I wonder whether there are really any facilities of a certain size that manage to run without any violations whatsoever.
As a comparison, if you look at a single health inspection for a single restaurant, e.g.: https://stgencep.sccgov.org/sccdineout/INSPECTIONREPORT_DADW... is that a safe place to eat or not? Do you insist on only eating in restaurants that have a score of 100?
https://www.theverge.com/2021/8/4/22610112/apple-female-engi...
Gotta say, it was a 2 minutes Google Search away, btw, so not really sure why people wouldn't take the time to search a bit before lecturing fellow users and downvoting.