My partner has anxiety problems and did not entirely appreciate when I told her where a raw sample of the mushrooms I planted, harvested and positively IDed (stropharia) were in the fridge before I ate a small piece of them. And then the next day when I re-iterated it before eating a bowl of soup containing the mushrooms.

I think I need to sit her down and explain the Precautionary Principle again. I'm 99.999% sure but who knows what happens if I'm wrong so here's the sample for the toxicologist.

I understand now why mushroom hunters have their favorite spots. If you've seen chantrelles in the same spot for years and have never seen any doppelgangers in the area, you're a little more sure that what you have is actually chantrelles.