Don't use fungicides -> Mycotoxins
Doomed if you do and doomed if you don't. Honestly, eating cereal just isn't appealing anymore. I recently ate some granola without yogurt or honey, and it tasted rancid. Shame because the texture of oats is excellent.
Funny my wife recently bought a lot of stuff at an Amish market which seems to be the T.J. Maxx of food. She got two bags of slightly expired macaroons that I think were intended to be consumed for Passover, for instance. We talked a lot about which foods are good past their sell by dates and which ones aren't.
sounds like grocery outlet
We studied them in ethics class as an example of how well intended policy still needs to conform to physical reality.
The article says organic and conventional are essentially the same with mycotoxins except one toxin where conventional is worse.
All cereal grains or are you just referring to breakfast cereal here?