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A beautiful demonstration of the difference between theory and practice.

"contains water" is very obviously insufficient for this to be anywhere close to true.

Milk is mainly water as I'm sure you know. If you think it's useful to know what mixtures won't be held to 100 degrees, perhaps you could contribute some information to that effect - as opposed to just snark

you should really put your theory to test

Put some milk on high and see if your theory holds true.

Sounds interesting! I wonder what happens, when milk gets burned!

- - -

I gave it some thought, and a possible explanation is that water evaporates from the bottom of the pot, it leaves some waterless milk there, and that burns.

But this assumes that the inside of the pot can be hotter than 100°C, I wonder if that's true, or milk keeps it ~100°C (water is very good at transferring heat after all).