Non-alcoholic beer sales are close to $40B/year globally and going up. Generally speaking, the flavor of non-alcoholic beer pales in comparison to the real thing.
Then there's also the market for wine and spirits.
Then there's also the market for wine and spirits.
I couldn't get into the Untitled Art. Just too sweet.
Ehhh... that's a bit of an overstatement, though I mostly agree.
I just happened to be doing a crapload of bar hopping this last month and got into trying different non-alcoholic beers because they're way more prevalent than they used to be.
They're certainly a lot better than the nonalcoholic beers of yore. And it's also obvious that you're not drinking a traditional beer. Undoubtedly, it has to do with the lack of ethanol present, but I can't help but think it's got to do with the process of producing them. Nonalcoholic beers, from what I've noticed, are usually much less foamy than alcoholic beer.
I will generally still drink alcoholic beer since I don't seem to have alcoholism in me, but I think it's great that people are being given options. When I was younger, I really hated it when people would pressure me to drink or act like I'm an alien for not wanting to drink, and nonalcoholic beer is inconspicuous enough that people can drink socially without the peculiar attitude. Although that attitude seems to have largely gone away anyway.
https://evodiabio.com/yops/ https://science.ku.dk/english/press/news/2022/researchers-ma...