No snark, just a great life tip:

- put unpasteurized milk in a saucepan

- bring it to slow simmer (~180F)

- add a splash of an acid (lemon, white vinegar, etc) and remove from heat

- skim and collect the curd that forms on top.

This is fresh ricotta and it will make you very happy.

Cheese & wine count as processed, but not as ultraprocessed. Kraft singles and other highly processed "cheese" are ultraprocessed. The main rule of thumb is to look at how long the ingredient list is.