I picked up dark chocolate as a snack in early 2020, which I chose very specifically to avoid carbs. I also use cocoa powder to make low-carb ice cream for the same reason.
I guess I've used it this way for long enough now that I've broken my default association between chocolate and sugar.
I'm a little bitter-sensitive, and it's the most-pleasant 88%+ I've had so far.
Still inevitably some carbs in cocoa, so you can do some carb-budget damage if you eat more than a serving--but I feel like it's a good treat for its weight.
They call a serving size 1/3 of the bar, with 11g carbs (4g fiber, 3g sugar). I think the bar is 3x5 squares, and I generally just have one at a time. Not sure I've had more than 3 squares in a day.
I think that would be around 7g total carbs, a bit under 2g sugar, and about 2.4g fiber (i.e. around 4.6g net carbs.)
(edit: i've seen them at cvs and target, at least--though my nearest cvs no longer carries the brand)
https://my.clevelandclinic.org/health/body/the-gut-brain-con...
Your gut microbiome also has more living cells than the rest of your cells combined.
https://my.clevelandclinic.org/health/body/25201-gut-microbi...
So, it's a team effort :)
https://www.explainxkcd.com/wiki/images/1/10/team_effort.png