Any ideas whats stopping it from becoming much cheaper? RFIDs on everything seem like a good move in the robotics age.
https://www.researchgate.net/publication/350413738_A_Model_o...
Materials alone provide a huge challenge.
And things like onions have a loose outer skin, which falls off. And grocery store clerks peel the outside (wilting) leaves off of things like local lettuce daily.
Seems like rfid on groceries would be hard for fresh produce, and we don't need everything wrapped in plastic.
Sure an apple or a squash is hard to track, but a large (probably a majority) of a modern grocery stores selection is prepackaged goods.
It it is a lot easier to run a veggienet or whatever on a small subset of the goods purchased.