No. They have a monopoly.
If they’re forced to buy them back, they’ll incorporate that cost into the next round that the franchises are required to purchase.
Yes, this is what having a captive market means.
The problem is the franchise agreement. Shoehorning this into a lemon-law framework doesn’t work.
They require extensive cleaning cycles and some operations require manufacturer servicing. It's just they way they work, it's documented, and there are service contracts in place to do the servicing.
When the kid at the drive through says the ice cream machine is "broken", what is actually meant is that it is currently not producing ice cream, and they don't want to argue with the person who wants ice cream. But the reason isn't that it is malfunctioning.
Taylor isn't losing money "fixing" these machines, the maintenance they do on them is on contract, and is quite lucrative.
Their ice cream machines are broken so often that it’s already become a meme. They might as well not have them at this point.
Taylor makes perfectly good machines for other restaurants iirc.
Nominally, this is far more idiot proof than other machines which are dependent upon underpaid fast food staff cleaning the machine correctly every single night.
The problem is that Taylor didn't allocate enough development funding because the sales volumes are low and consequently they produced an unreliable machine. Even worse, Taylor gets to double dip by being the only people allowed to repair the unreliable machine.
McDonald's only cares in that the machine doesn't give customers food poisoning--for them, mission accomplished. Taylor only sees positive cashflow from repair and consequently has zero incentive to improve the machine--mission accomplished.
The fact that the franchisees get shafted isn't on the radar.
The complaint is you can't de-idiot proof it, even if you know what you're doing (and some McDs franchises are owned by people who run other restaurants with the other machines).
It's quite possible that McDs requires these idiot-proof ones because the risk of "someone got sick from the ice cream gonorreah machine" is too high.
This is the weird part. Why doesn’t McDonald’s step in and certify an additional equipment supplier so that franchisees have a choice?
This would put competitive pressure on Taylor to improve their machines, since franchisees are likely to avoid equipment that is unreliable or has high maintenance costs.
McDonald’s customers would be happier too. It reflects poorly on the McDonald’s brand that there is this constant guessing game (or having to check in the app) of whether shakes and flurries etc are available at any given time/location.
McDonald's just has the brand-recognition and clout to get away with a shitty corrupt practice for the moment, so that's what they're doing. For money.
"Ice Cream machine out of operation because of technical issue?" Not their problem