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> that almost has me using it like peanut butter which I also love

I'm relieve to see I'm not the only one to spread mustard on bread. (though I do it in part to subsitute butter/cheese on my bread)

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I can well imagine doing that with French mustard, or as I do, spooning it straight out of the jar. I certainly wouldn't consider doing the same with English mustard.

It really enhances the flavor of most breads whether you add anything else to it or not. In that way it is a lot like peanut butter or jelly. Great stuff.

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