Hydrogenated oil milk solids and sugar?
The only real cream in an aerosol can Ive ever seen was in Canada (it probably had sugar) Everything else is vegetable oil.
Which is weird, whipped cream is so easy and so delicious to make at home!
The only real cream in an aerosol can Ive ever seen was in Canada (it probably had sugar) Everything else is vegetable oil.
Which is weird, whipped cream is so easy and so delicious to make at home!
Because the original mentioned a 'tank' not a 'can', I assumed that original comment meant a restaurant grade whipped cream dispenser like eg https://www.amazon.sg/Otis-Classic-Stainless-Whipped-Dispens...
If you are fancy enough to use such a tank instead of a spray can, you would most likely load it with real cream, not sweetened vegetable oil.
(I don't know how likely sweetening of the cream in the tank is.)
They describe it as "whipped cream" in Europe, and there's no way they could do that if it wasn't. The alternative is "vegan whipped topping".
Aerosol cream (“squirty cream”) is a fairly common product in most countries, in my experience. Usually sweetened with some additives and nitrous oxide propellant, but mostly made from real cream.
An example from the UK: https://www.sainsburys.co.uk/gol-ui/product/coffee-shop/anch...
Is that really a thing? I can only speak for here in the US, but all the normal whipped-cream-in-a-can I've seen has cream as the first ingredient. Even Reddi-wip.