my pancakes aren't philosophically inclined, still here are my tips:
- you need to add in the flower gradually, sifting it through a sieve while stirring the milk.
- it helps to grate an apple and add that to the mixture, very recommended.
- you need to add in the flower gradually, sifting it through a sieve while stirring the milk.
- it helps to grate an apple and add that to the mixture, very recommended.
This sounds like equal wealth distribution by the state. John would not approve
My way of making soft pancakes is to mix the dry and dry wet ingredients quickly but gently, stirring as little as possible. I leave the batter it a little chunky even.
With these types of pancake you want to promote strong gluten development.