Craft beer yes, but is it not cold? In traditional hand pump draft way, the temperature is far higher than anything you would get outside the UK, about 13C.
There's no single craft beer, and no single temperature at which this non-existent single beer would be served best.
You would want to drink a (craft) lager colder than a (craft) stout or the Duchesse de Bourgogne.
I've also had mulled beer (think like mulled wine, but with beer; a slightly sour fruit beer in this case, with spices added; but there are all kinds of recipes). And that was served hot, on a cold winter's day.
As for draft when drinking out: how finely they control the temperature (and whether they take different beer styles into account), depends entirely on how fancy the place is.