I'm still incredibly new to it all and would love to grow my own at one point. I'd also love to know where ahem folks are sourcing their stuff.
I’ve always considered myself someone who can “maintain their shit” pretty well on drugs (granted, I rarely do drugs recreationally, my mushroom schedule is maybe once or twice a year these days). The few times I’ve hit a bit of turbulence has always been on the come-up or come-down. For mushrooms the comedown has always been smooth for me, but going up I’ve noticed a vague sense of anxiety until the full wave hits.
Sounds like it very much is about time. If I were you I would also just splurge and seek out a solid ayajuaska experience somewhere in that other America down there. Good luck
You can also grow legal mushrooms like this, King Oysters in my case. It's a wonderful project teaching you a lot. Start to finish it's about 20 hours of work spanning 2 months.
PS: awesome tip!
So are growkits, but spores are easier to transport (in a syringe suspended in water, or on aluminium foil). Problem with growkits is that it takes a while to see whether you’ve got a good (or contaminated) one, and yield isn’t that high.
Main options:
- (Learning, qulity) Start from spores (syringe or dry): do this to learn a lot, and also to have something to eat afterwards. It was one of my most valuable projects ever. Spores go into petri dish, then search for Uncle Ben’s. Two months starting from zero.
- (Learning, quality, faster) Clone a living part: get your hands on mycelium or a fresh fruiting body (possibly also a sclerotium AKA truffle), which consists of mycelium as well (the »fruit« is the same material as the »tree« for fungi, I digress but this is so interesting). Put into agar petri dish, let it grow, and search for Uncle Ben’s. (I did this with store-bought King Oysters.) Roughly 2 weeks faster than the spore process because you’re skipping the selection-and-transfer phase, and thus also contamination risk.
- (No learning, genome+contamination gambling, fastest) Growkit: don’t have experience with this, but I’ve heard that they often don’t work because they’re contaminated. I have no practical experience here.
The yield is "not as big", right, but it's still more than you can reasonably consume. I don't quite remember, but I think three flushes yielded ~50g (dry) or so out of one small Growkit. Two big glass jars full.
I want to do it again out of enjoyment for the grow process alone. It's really fun watching these things grow!
>heroic dose. imho they arent worth it, im making assumption regarding the cancer but you might benefit more from an actual `ceremony`. Not to get spiritual but they are more guided, a guided ayahuasca ceremony might be less intense but I personally think would be a better fit.
Hope you'll be fine.
There are more than one of these stores in my city - wouldn’t be surprised if it was happening in many other cities on the west coast as well.
I used to do "too much" doses and go running the hills with the hounds, back when. They're a great thing; but like all good things they can be overindulged.
probably got an ounce or two under alcohol in the freezer still; haven't felt the need to dip into that for a decade.
There are mushroom based gummies available in local smokeshops due to some loophole in the that this particular strain of shrooms is not explicitly illegal.
My gf just got into shrooms. She started getting them from her weed dealer. His shrooms were overpriced, and hit or miss quality. Then we ran into a girl with a shroom hat at a festival, and it turns out she's a great source. Selling shrooms is her primary source of income. She makes little vegan shroom "cookies" (which are more like fudge), and also sells raw shrooms. She's a licensed massage therapist, and seems to launder the income by charging you for a massage.
Psiloc(yb)in content varies a lot among fruiting bodies of the same batch, genome, flush, hell even within the same cluster (example papers [1][2]). So even for known/good sources I would suggest mixing at least a couple of fruiting bodies to have something known and repeatable. Since powder degenerates faster, honey is a good water/air/light free preservative.
[1]: https://pubmed.ncbi.nlm.nih.gov/17401967/ [2]: https://www.sciencedirect.com/science/article/abs/pii/037887...
Psylocybin and psylocin are Schedule I wherever they occur.
The only practical loophole is spores, which can be sold for research purposes, though not in all states, and are illegal to germinate anywhere. Still, many online outfits sell and ship liquid culture (mycelium suspended in liquid), which is illegal but it appears nobody cares too much.
It dramatically reduces the difficulty and risk of what used to be the main failure point in the process. Now for $200 of gear and the complexity of a weekend baking project you can just do the whole thing yourself.
Anecdotally I've also seen a lot of people pick up this skill/"hobby" the last few years. I really think the accessibility of this technique is what's driving the increased availability.
It's a fun hobby. It motivated me to go back to school and pursue a biology degree. I think there's a lot we can learn from fungus, and not even in some kind of spiritual mumbo jumbo way, they're just better than we are at a lot of tasks (e.g. if you want to talk about 9's of availability, mycorrhizal networks are way ahead of us: they don't tend towards single points of control/failure like we do).
So yeah, fungus. Funny enough I pretty much only grow koji and some other food molds. I like to talk shop with mushroom growers though. The techniques are really different but we share a lot of experiences and... mindset. People end up with an almost spiritual admiration for the mold. Which is self-evident for psilocybes of course, but koji growers seem to develop it too.
This.
- You get sterilized substrate, which requires special equipment to produce on your own (large enough pressure cooker, mainly).
- Sterilizing rye is a bit of an art. Not too mushy, not too hard, properly sterilized, get the moisture right. Might take a couple of attempts.
- Financial investment is negligible either way.
- You’re hedging your contamination bets with 200g packs, because creating lab conditions at home isn’t that easy. (Plenty of tutorials claim it is, and then show you their special mushroom tent, which you won’t recognize as a beginner, and then you wonder why you’ve got orange fluff a month later.)
If you grew up around cattle country in Texas they are literally growing out of cow shit everywhere
It’s effectively decriminalized in the US at this point
Now that people realize that it’s better medicine than what pharmaceutical companies are producing they are adjusting their consumption