> The amount of effort the server devotes to your ordre is the same regardless of what the owner charges for your meal. So tip on the original, undiscounted price. And tip at least 20 percent.
Kind of funny, when it results in a higher tip I should consider the amount of effort.
I expect if I said I was only tipping $2 on a $100 bottle of wine at a restaurant because it isn’t any extra effort to grab an expensive bottle the poster might not agree.
Of course it does. Their drivers presumably want a certain level of total compensation, but they dont care who it comes from. The higher Uber is able to convince people to tip, the less they have to offer in wages to retain drivers.
> The higher Uber is able to convince people to tip, the less they have to offer in wages to retain drivers.
this is unfounded speculation.
your complaint reads like you want to fault uber for not scamming the drivers. as someone else pointed out, after years of saying that uber would never be profitable it makes sense that there's some moving the goalposts here.
https://www.reddit.com/r/uberdrivers/comments/xyk7cx/uber_st...
In general, never tip on ubereats.