I did nothing to handle the oil. It just works. You pour it in the tank and go. However, it doesn't work in the winter without a heater or additives.
It's not more common because a) mechanic diesels are old technology and means you'll be driving an old vehicle. b) WVO is a hit or miss in your area. Lots of restaurants will get paid for their old oil by recycling centers so most wont give it away. c) processing it is tough until you get a system in place
As well you can run on so many different fluids. Waste motor oil, waste transmission fluid, brake fluid, etc.