> Business might have a policy for cashiers to never have more than, say, $200 in the drawer.
It’s easy for a cart of groceries to come out to $200 these days; how do these businesses accept cash in the first place?
It’s easy for a cart of groceries to come out to $200 these days; how do these businesses accept cash in the first place?
It was not uncommon for someone to show up with their paycheck to do their weekly shopping, handing it over to the cashier and taking the rest in change. The amount of cash that worked through a busy grocery store must have been pretty amazing.
I’m sure the exact policy adopted, if any, depends on a number of factors such as how often cash is used and typical purchase size.