>This might be true for very few very selective clubs like Berghain, certainly not true for all Berlin clubs.
Perhaps, but it seems that those "selective" clubs have given a bad reputation to all clubs.
Perhaps, but it seems that those "selective" clubs have given a bad reputation to all clubs.
Being exclusive is really against the ethos of techno in Berlin. The "exclusivity" at the door is usually about achieving a fun mix of people and keeping out the ones who cannot behave.
As an occasional clubber in Berlin, these "best" things are ridiculous. The "best" kebab place with the long queue is nothing special at all, and Berghain is, apart from the building and the (mostly gay) sex stuff (which don't do much for me) a club like many others. It's never been my favorite - the vibe can be surprisingly aggressive and the music is often not that good for my taste. I used to go there for specific acts or along with friends only. Haven't bothered for years now. Nowadays it's also become expensive, cashing in on its dubious status.
There is a thing that the "best" kebab place and the "best" club have in common: kebab places and clubs are both very good in Berlin, so if you go to the one that the tourist guide / TikTok recommended, you're probably going to have a good time - but maybe you don't know that there are many other just as good or better places.
As for how restaurants compare to making food at home, I don't think almost any restaurant can do better than a good chef at home. Someone at home can concentrate on making a top-quality meal for one or two people (maybe a couple more at the most), and doesn't have any real time pressures, or needing to share kitchen resources with meals made for dozens of other customers. It's pretty much the ideal environment for cooking, assuming 1) the equipment available is good and 2) the chef is skilled enough. Of course, #2 is a big one, so while some people who are confident in their cooking skills can claim "I can cook better meals than most Michelin-starred restaurants!", lots of other people can't cook meals that require more skill than "put in microwave for 4 minutes" so most restaurants can easily beat that.
What kind of prep is required to go out to drink and fund someone else's business?
I will never be going as I am too old and too busy for the "scene" so please explain it to me in laymen terminology.
Why not? I was at a heavy metal concert in Shibuya last May, and the place was full of 50-something guys in full office suits. It was a Monday, so I guess they just finished work and went directly to the concert. It was quite amusing to be honest...
It's unfortunate that the rock and metal crowd is mostly middle-aged people these days; the young people seem to be listening to rather bland pop music, idol music, etc.
I was rejected at Kater Blau once though, for who knows what reason. It's the way it works, if you get bumped you can get angry at the system or just forget your ego and go elsewhere and enjoy the night.
My experience of KitKat is that unwanted attention of any kind (which depending on the night might not be super rare) is quickly shut down by the people in the immediate area before the staff even get close, and then the staff respond very quickly to it, especially if someone who is a regular calls attention.
The scene is prone to issues and what we do in my town is not allowing new people unless they have a fet account and/or accompanied by a regular. There's also a blacklist of known offenders. Not sure if that's the case over there.
I really hope I can visit it one day but I'm really afraid of travelling all the way there and being refused..
Ps regarding Lindemann I'm not a big fan of cancelling people before the facts come out. I absolutely abhor abuse but I'm also very much in favour of innocent until proven guilty.
It wouldn't really be a risk of him misbehaving because there's so many eyes on him. But I know it's a tough line to draw. Glad I'm not a club manager.