Typically you get Salicornia in the Netherlands which is not strictly seaweed but I guess somewhat comparible (aquatic plants is I guess what they call it in the article)
Ah yes samphire! Zeekreel. Funny enough it's something I've seen growing at home in Ireland but never thought it was something I could be eating. I'll check that out for sure, thank you.
Zeekraal is really nice in lots of dishes. It goes well with at least pasta, patatoes and salads.
This is something I really miss now that I don’t live in NL. I have found it along the coast in Washington, but almost never for sale.