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There are tea drinkers that believe very strongly in using water that isn't "stale" (eg, leftover in the kettle from the last time). Presumably water from the hot water tap would be stale for similar reasons.

I think the theory is that "stale" water lacks sufficient oxygen for tea brewing to fully brew or something.

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It's not O2: if you let water sit out, various things (including CO2) dissolve in it, making it slightly acidic and taste stale.

I'm not a big tea drinker, but I am definitely not a super fan of water that's been sitting out a day. There's not been time for stuff to grow in it yet, but it still tastes gross.

That makes sense.

Fill a cup with cool water and take a sip before you go to sleep. Tastes great, right? Taste it eight hours later when you get up in the morning. It takes on an acrid taste.

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