I much more prefer the tempeh to meat. (I have cut back only ti social occasions as I am a little bit addicted to taste/climate) I would to have more alternatives that are not trying to mimic meat/cheese, but traditional things or creative ones like tempeh/tofu/kimchi/all fermented.

Similarly instead of vegan burger/falafel there are amazing traditional cuisine like Shojin Ryori (vegan japanease cuisine)