Then I did calorie counting with MyFitnessPal and ate at a 500 cal deficit, and I lost weight. It works. But I pretty much had to stop eating out because I couldn't know the numbers on restaurant meals. I was basically eating raw food half the time, just to make it easier to calculate.
I'm surprised there's no government initiative to help people do calorie counting. Open up-to-date database, force restaurants to feed it nutritional info, etc.
Being a cop is a very sedentary position in most of America. Unless you are a city cop out walking around you are probably in your car most of the day.
What I am saying is that, for many and an increasing number of people, something is wrong - calorie surplus or not - with that they're ingesting. Even the physiology of being "fat" in the 1950s looked absolutely nothing like obesity does today. The "processed" part is the difference, though, so we certainly agree on that point.
Don’t you think that could have been the reason their health continued to fail?