For example this: https://www.emag.ro/plita-cu-inductie-aeg-hob-hood-60-cm-ikb... (in the EU), at max power can supposedly reach 7.3kW.
Edit: Checked per element, max 3.7k, more than enough anyway.
On an electric kettle, there's just a heating element, often directly bathed in the hot water.
There's absolutely less losses with the electric kettle, so for a 3kW kettle and a 3kW induction cooktop the kettle is slightly more efficient. Slightly.
For me, a big selling point of the kettle is that you don't have to clean it and stow it after every use, so I would still use the kettle even if it was slower (maybe no longer for pasta or when cooking in general though)...
edit: I guess you could just get a teapot that is induction-compatible, didn't think of that.
At least with EU induction stoves, so 230V.
US induction cooktops/stoves are almost always 240V, unless you get a little countertop burner.
> I'm kind of surprised by this.
As am I. The first time I put a small pot of water on my induction cooktop and turned it on maximum power, I laughed out loud. If I'm only doing enough for a cup of coffee or tea, it starts boiling so fast you don't want to step away.
> US induction cooktops/stoves are almost always 240V, unless you get a little countertop burner.
EU induction cooktops/stoves are actually 380/400V.
It doesn't change much, because the amperage might be lower, I don't know.
I just wanted to add that bit of trivia :-)
This makes it about half as fast at boiling water.
https://www.aeg.co.uk/kitchen/cooking/hobs/induction-hob/ikb...
3.7kW for the main element.
Also, why would it be less efficient? Due to the distance?
The resistive element submerged in the water dumps very nearly 100% of energy into the water. The stove heating the kettle has many more sources of loss, but mostly that it first heats a piece of metal, which is not fully submerged in water.
Edit: Wait. Are you using a frying pan to heat tee water to make it faster?
This would be both code legal, safe and functional.
It would also be possible to use a clothes dryer socket (NEMA 14-30), but you should install a smaller than usual breaker for the circuit (15 amps), since the british kettle normally has a 13 amp fuse in it's plug, but a NEMA plug does not contain that.
Not necessarily to code, consult your electrical engineer and lawyer before doing your own wiring, etc.
That's no problem, standard romex nm-b is rated up to 600V. The only real difficulty in doing that in most US homes is that it's all or nothing. You'd have to upgrade all receptacles on the circuit to 240V. Depending on when your home was built, the kitchen might well have several circuits for the wall receptacles (even just one circuit per receptacle, not terribly uncommon in my area), which makes converting one of the circuits to 240V pretty trivial.
Given how many appliances these days use switching power supplies capable of a wide range of voltage, I wouldn't be totally surprised if it was possible to wire an entire house with nothing but 6-15 or 6-20 receptacles and not have too much difficulty sourcing compatible appliances.
Check with your local codes of course. Even if the local codes allow it, your building inspector may not.
Most devices you'd use outside the kitchen usually will work on any voltage - with notable exceptions being vacuum cleaners, washing machines and fan heaters.
Probably about as likely as wiring up DC receptacles throughout the house. Zero.
Two minutes on high (1100 watt microwave output from, IIRC 1800 watt input) per cup. So usually two minutes for the one cup of I intend to drink.
Every electric kettle I’ve ever owned has a minimum volume of at least two cups. Who bother heating two cups if I’m only going to drink one at a time.
Tasmania (AU), 240v / 100amp supply to residential is standard.
All new kettles have boil-dry protection as well, so they won't be damaged with no water at all.
And we would wear those things out, I swear! :-)
I think Americans think British people drink tea out of poshness, when it is the opposite. Most of us also like a posh tea now and then, some of us drink expensive leaf teas... but the majority of what we drink is optimised for fast brewing off boiling water: tea that goes black in the mug in thirty seconds in boiling water.
There is a concept here of "builders tea" -- the kind of thing a builder drinks -- which is sort of the functional equivalent of cheap electric coffee-pot coffee. That is, it's the kind you know isn't the best, but you will still drink it, and that cuts across all class lines. [0]
There is a parallel thing: the "tea urn", which is like an enormous samovar with a lever -- that you still will see in industrial canteens and at church coffee mornings and at gatherings that aren't at cafés or restaurants. Those things actually need a different kind of tea, which brews more slowly and at slightly lower temperatures. The end result is a bit like builders tea. But we wouldn't bother with them at home.
[0] We do absolutely drink coffee at home, but aside from appalling instant coffee we tend to skip over the coffee-pot coffee in the UK, to slightly more expensive ways of making coffee or to dreadful Nespresso machines. You'll see more of those or Bialetti mokas here; old style electric coffee pot percolators are now rather unusual. But Alan Adler's Aeropress particularly caught on here among coffee nerds, because that is really compatible with electric kettle life.