also Hell's Kitchen (since 2020), downtown MPLS
https://www.hellskitcheninc.com/#about-us-employee-owned-sec...
https://www.hellskitcheninc.com/#about-us-employee-owned-sec...
I guess this is mentioned on the page to signal that menu price is the final, no need to tip? US' tipping culture is so strange. Normally you don't need to mention anything, people would pay the menu price and you'd include whatever you'd need for paying the staff. That's how it is in the rest of the world.
A lot of US business practices are all about scamming people with deception, and restaurants are the epitome of this.
Not true; tipping is everywhere, however it's more that it's appreciated instead of expected elsewhere, see https://www.johnlewisfinance.com/currency/tipping-culture-ti...
The biggest difference between NA and Europe is that in NA a lot of people work for tips, as in, they're going to try to service you to get them. This is not the way it works in Europe, waiters do appreciate tips especially in places that have lower purchasing power, they will take your order, bring your food, bring your bill, and be on disposal if you want to call them anytime, but they're not going to try to look outgoing and approachable and hassle you with "is everything ok" questions for better tip.