Meanwhile in French... 'taon', 'tant', 'temps', 'tends' all pronunced exactly the same because French loves silent letters.
Meanwhile in French... 'taon', 'tant', 'temps', 'tends' all pronunced exactly the same because French loves silent letters.
A way to see how a (more) phonemic orthography would look like in English is to have a look at BBC Pidgin[1], though the increased "phonemicity" isn't the only difference.
But those exceptions you listed are either rare exceptions (h is always silent, but with a handful of exceptions, normally loanwords like hámster or hachís; x is always "ks" except in old/historical words like México or Quixote), or just follow more or less complex rules.
In general if you read and know basic rules, you know how to pronounce 99.9% of the time, if you listen you need to have some deeper level of orthography/etymology/grammar knowledge to write correctly.
Spanish considers 'll' a different letter from 'l' and a couple other examples, but they can do that because they have about attackany sounds as the latin alphabet (I don't remember the exact number, but Spanish doesn't use some letters at all so counting would need some effort)
What we need is if you see a sequence of letters there is exactly one consistent way to pronounce it, and if you hear a new word there is exactly one way to spell it. There are many ways to pull that off.
Also, "fútbol", but also abominations like "güisqui". The frontier between "proper foreign names" and "imported massacred names" is very blurry: You can't import/massacre every foreign name, or else any moderately modern text would read like a clown show.
Why is "güisqui" an abomination, but "whisky" not?
The letter 'w' is not even a standard latin letter but was created much letter to transcribe Anglo-Saxon sounds in English.
No such thing as dialect or regional variation in pronunciation in Spanish then? What about Mexican Spanish?