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Comment by laurensr | Hacker News Reader

They are places, commonly run by volunteers, where people with financial problems can get a food package at regular intervals, e.g. weekly. They sometimes rely on food donated by supermarkets with a 'best before' which has passed - which isn't a big deal for certain types of food such as rice and pasta.

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I have never heard of a food bank in Ontario offering food with passed expiration dates. I previously volunteered there and most of the food was from grocery stores/corporate donors, but not expired.

Not in Ontario, but I helped sort canned goods for a charity a few times, and they were compelled by law to be much more strict with "best by" dates and dented cans than I would be at home. I assume that approach is pretty common across North America.

The food bank I worked at had guidelines per item group. Different items had different levels of strictness, though any worker was free to throw away any item if they thought it was spoiled or too badly damaged. Dents were okay as long as it remained sealed.

My guess is the strictness of the rules is driven by availability of resources and the level of need being met by the organization.

Actually in the US there is a law that protects charities from being sued for providing spoiled food. The Good Samaritain Food Donation Act.

That's not true. The law only applies to wholesale supply chain, not providing food to consumers.

https://www.usda.gov/media/blog/2020/08/13/good-samaritan-ac...

The act also provides limited liability protection, both civil and criminal, for those who distribute food and groceries, such as food banks.

https://www.law.cornell.edu/uscode/text/42/1791

Food does not have expiration dates. Food has "sell by" or "best by" dates.

Meat usually has "use by" (or "use or freeze by") which is an expiration date.

>They sometimes rely on food donated by supermarkets with a 'best before' which has passed

Oh! That makes a bunch of sense. Good idea to have a food bank to get rid of aging food.

yep. I used to volunteer in one, we had a large warehouse and everything revolved around best before dates. We had quite a few people on our lists, often single mothers with kids. We'd make up packages for them each week. A big part of it (for me at least) was giving treats so the mothers would have something nice they could give for the poor kids :( not too much of course, majority by weight was staples like bread rice flour and pasta, and lots of vegetables. We'd also occasionally get very impractical donations (like one time we recieved almost a thousand banannas) and had to get creative cooking to preserve them to last longer. Lots of pickling, jams etc

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