1. https://images.openfoodfacts.org/images/products/400/840/039...
1. https://images.openfoodfacts.org/images/products/400/840/039...
e.g. https://blogs.biomedcentral.com/bmcseriesblog/wp-content/upl...
I think this should be expanded to larger packaging sizes than it currently is. I think that currently only the shorter Pringles cans are affected by this new regulation in the US.
It is the law in Europe (I think) and it's the only sensible solution.
Unless you carry around a food scale to measure out all your snacks, I fail to understand why 100g^-1 is useful.
I would however be interested in a pie chart that displays the calories from different macros. Then tic tac would be 100% sugar and you could compare to soda, also 100% sugar, or chips, which are maybe 65% fat and 5% protein and 30% carbs.
Standardizing to 100g doesn't actually make it easier to compare foods, because I don't know how 100g of popcorn compares to 100g of chocolate or 100g of soup. It just doesn't mean anything to me.
Just list the amount in the container.
For example, I want to buy a yogurt with highest amount of protein. Serving sizes may vary between 150 and to 500gr. With standardized labels it is very easy task.
In my country we have calories listed for both 100g/container and nutrients are always listed for 100g and sometimes for full contaiber. I almost always use 100g part.
My favorite serving size: 1/3 of a muffin.